Tried And True Gluten-Free Pizza Crust

• 2 teaspoons vegetable oil
• 3/4 cup gluten-free all-purpose baking flour
• 3/4 cup cornstarch
• 2/3 cup lukewarm water
• 2 tablespoons nonfat dry milk powder
• 1 (.25 ounce) package active dry yeast
• 1 1/2 teaspoons cider vinegar
• 1 teaspoon salt
• 1 teaspoon unflavored gelatin powder
• 1/2 teaspoon agave nectar

1. Preheat oven to 400 degrees F (200 degrees C). Line pizza pan with aluminum foil; grease with vegetable oil.
2. Combine flour, cornstarch, water, dry milk powder, yeast, vinegar, salt, gelatin, and agave nectar in the bowl of a stand mixer fitted with the paddle attachment; mix on medium speed until combined and dough is very runny, about 3 minutes.
3. Spread dough over lined pizza pan with wet fingers.
4. Bake in the preheated oven until the underside of the crust is golden brown, about 10 minutes. Remove from oven; flip it on the pizza pan. Remove aluminum foil.

vegetable oil, flour, cornstarch, water, nonfat dry milk, active dry yeast, cider vinegar, salt, unflavored gelatin powder, nectar

Taken from www.allrecipes.com/recipe/260266/tried-and-true-gluten-free-pizza-crust/ (may not work)