Smoked Fish Deviled Eggs

• 1 dozen egg
• 1 (250 g) jar smoked fish fillet
• 125 g cream cheese (half a package)
• 3 -4 tablespoons mayonnaise
• pepper
• 1 tablespoon hot sauce
• 1 (8 ounce) jar lumpfish caviar

1. Hard cook, peel, half and pull out the centeres of the eggs.
2. In a bowl mix half the yolks, the smoked fish (juices as well), crean cheese, hot sauce, and s+p.
3. Mix very well.
4. You could mix in a food processor too.
5. Taste the mix and make sure it is to your satisfaction :).
6. Fill each egg white half with mixture and top with a dab of caviar.
7. I do not add salt as the caviar adds enough of it!
8. They are best very chilled.

egg, fillet, cream cheese, pepper, hot sauce, lumpfish caviar

Taken from www.food.com/recipe/smoked-fish-deviled-eggs-352475 (may not work)