Summertime Salad With Balsamic Dressing

• 3 cups julienned cooked lean beef
• 1 cup sliced fresh green beans, steamed
• 12 cup cucumber, sliced
• 1 12 cups celery, diced
• 12 cup green pepper, diced
• 1 lb baby new potato, boiled and diced
• 14 cup green onion, finely chopped
• 3 tablespoons fresh parsley, chopped
• 13 cup olive oil
• 2 tablespoons balsamic vinegar
• 34 teaspoon salt
• 1 garlic clove, minced
• 1 12 teaspoons Dijon mustard
• 14 teaspoon dried tarragon

1. Combine salad ingredients in large bowl.
2. In a seperate bowl, combine dressing ingredients.
3. Toss with vegetable mixture.
4. Chill for at least an hour to blend flavors.
5. Serve on a bed of salad greens.

lean beef, green beans, cucumber, celery, green pepper, baby new potato, green onion, fresh parsley, olive oil, balsamic vinegar, salt, garlic, mustard, tarragon

Taken from www.food.com/recipe/summertime-salad-with-balsamic-dressing-220090 (may not work)