Lamb Exotikkah

• 500 g fresh lamb steaks or 500 g lamb cutlets
• 2 tablespoons olive oil
• 3 tablespoons yoghurt
• 3 teaspoons dukkah
• 4 teaspoons mirin (or dry or sweet sherry)
• 2 teaspoons chopped fresh coriander or 2 teaspoons other herbs, finely chopped
• 1 lime, juice of

1. Mix the marinade and combine with lamb steaks, strips or cutlets.
2. Leave to marinade for 2 hours or if you have time, better overnight, turning occasionally;.
3. This is ready now to simply BBQ, pan-fry or grill to your liking!
4. Serve with rice or couscous and a fresh garden salad.

olive oil, yoghurt, dukkah, mirin, fresh coriander, lime

Taken from www.food.com/recipe/lamb-exotikkah-283133 (may not work)