Jake's Barbecue Sauce and Ribs

• 1 large onion, peeled and chopped
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 cup ketchup
• 12 cup light brown sugar
• 1 lemon, juice of
• 1 orange, peeled, seeded, and chopped
• 12 teaspoon smoked paprika
• 2 12 lbs country-style pork ribs, trimmed of excess fat

1. Saute onion in oil until it caramelizes to a golden brown.
2. Add remaining ingredients, simmer a little while (an hour or so), taste, and add more brown sugar if you think it requires it.
3. Pre-bake ribs at 425 degrees for 15 to 25 minutes until they start to brown.
4. Cover meat with all the sauce, bake at 325 degrees about 40 minutes, turning once.

onion, vegetable oil, soy sauce, ketchup, light brown sugar, lemon, orange, paprika, countrystyle pork

Taken from www.food.com/recipe/jakes-barbecue-sauce-and-ribs-511348 (may not work)