Oyster Dressing - Duke Diet Fitness Center

• 2 tablespoons margarine
• 1 12 cups onions, chopped
• 1 cup green bell pepper, chopped
• 12 cup celery, chopped
• 2 garlic cloves, minced
• 12 cups French bread (1-inch cubes)
• 2 cups seasoned stuffing mix or 2 cups croutons, plain
• 34 cup chicken stock
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 40 ounces oysters, undrained, and rough chopped
• 1 cup green onion, chopped
• 12 cup parmesan cheese, finely shredded
• cooking spray

1. Preheat oven to 300 (convection oven with fan).
2. Melt margarine in a Dutch oven over med-high heat.
3. Add 1 1/2 cups onion, bell pepper, celery, and garlic.
4. Saute 5 minutes, or until tender.
5. Add bread and next 6 ingredients (bread through oysters).
6. Cook 7 minutes or until done, stirring constantly.
7. Remove form heat, and stir in green onions and cheese.
8. Spoon into a shallow pan coated with cooking spray.
9. Place in steamer for 10 minutes.
10. Bake at 300, for 10 minutes.

margarine, onions, green bell pepper, celery, garlic, bread, stuffing mix, chicken stock, fresh parsley, thyme, oregano, oysters, green onion, parmesan cheese, cooking spray

Taken from www.food.com/recipe/oyster-dressing-duke-diet-fitness-center-267251 (may not work)