Matzoh Confection

• 1 1/4 cups water
• 1 cup sugar
• Few drops lemon juice
• 1 teaspoon cinnamon
• 8 sheets plain matzoh
• 3 eggs
• 1 cup vegetable oil
• Sugar and cinnamon mixture, optional

1. Simmer the water, sugar and lemon for 10 minutes; add cinnamon and cool.

water, sugar, lemon juice, cinnamon, matzoh, eggs, vegetable oil, sugar

Taken from cooking.nytimes.com/recipes/2196 (may not work)