Chicken Skewers with Chilli, Lime and Coriander Mayonnaise

• 1 tablespoon peanut oil
• 2 cloves garlic, crushed
• 2 red chillies, finely chopped
• salt and pepper, to taste
• 12 (500g) chicken tenderloins, threaded on individual skewers Whole Foods 1 lb For $3.99 thru 02/09
• 1/3 cup KRAFT Creamy Egg Mayonnaise
• 1-2 tablespoons sweet chilli sauce
• 1/4 cup coriander leaves, roughly chopped
• 1 tablespoon grated lime rind Safeway 3 ct For $1.00 thru 02/09
• 1 teaspoon lime juice Safeway 3 ct For $1.00 thru 02/09
• lettuce leaves, vermicelli, carrot julienne and herbs (Thai basil or Vietnamese mint) to serve

1. Combine the oil, garlic, chilli and seasonings in a bowl.
2. Toss through the chicken tenders to coat, then thread onto individual skewers.
3. Cover and refrigerate for 30 minutes.
4. Combine the mayonnaise, chilli sauce, coriander, rind and juice in a bowl.
5. Heat a grill pan or frying pan over a medium heat.
6. Cook the skewers until golden and cooked through.
7. Serve chicken skewers with mayonnaise and some lettuce, vermicelli, carrot and herbs on the side.

peanut oil, garlic, red chillies, salt, chicken, egg mayonnaise, sweet chilli sauce, coriander leaves, lime rind, lime juice, vermicelli

Taken from www.kraftrecipes.com/recipes/chicken-skewers-chilli-lime-coriander-mayonnaise-104255.aspx (may not work)