Irish Dubliner Fondue

• 1- 1/4 cup Harp Beer (or Another Light Irish Beer)
• 1 whole Garlic Clove, Peeled And Cracked
• 8 ounces, weight Dubliner Cheese, Shredded
• 1 Tablespoon Flour
• 2 teaspoons Ground Mustard
• 1/4 teaspoons Ground Pepper

1. Place a small sauce pot over medium heat.
2. Pour the beer in the pot.
3. Peel and crack one garlic clove; then add it to the pot.
4. Mix the shredded cheese with the flour and ground mustard.
5. Slowly add the floured cheese to the beer.
6. Whisk until smooth.
7. You will think youve made a mistake until the mixture gets hot enough to thicken and come together (about 5 to 10 minutes)just keep whisking!
8. Once smooth and thick, remove the garlic clove, season with pepper, and pour into a heated fondue pot to serve!
9. Serve with bread cut into cubes, sliced apples, grapes, gherkin pickles, and boiled baby potatoes.

irish, garlic, flour, ground mustard, ground pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/irish-dubliner-fondue/ (may not work)