Healthy/Spicy Barbecue Baked Beans and Spinach

• 1 tablespoon extra virgin olive oil
• 12 ounces fresh spinach (stems removed and chopped)
• 1 garlic clove (minced)
• 1 fresh jalapeno (chopped)
• 4 slices center-cut bacon (cooked and crumbled)
• 12 cup barbecue sauce
• 12 cup water
• 2 tablespoons tomato paste
• 1 tablespoon molasses
• 18 teaspoon salt
• 14 teaspoon pepper
• 2 (15 ounce) cans great northern beans (drained and rinsed)

1. Heat olive oil on medium high heat in a deep skillet or large sauce pan.
2. Add spinach, garlic and jalapeno and cook until spinach is wilted (3-4 minutes).
3. Meanwhile, whisk together sauce, water, paste, molasses, salt and pepper.
4. Add sauce, bacon, and beans to pan.
5. Cover.
6. Reduce heat to low and simmer for ten to fifteen minutes.

extra virgin olive oil, fresh spinach, garlic, fresh jalapeno, center, barbecue sauce, water, tomato paste, molasses, salt, pepper, great northern beans

Taken from www.food.com/recipe/healthy-spicy-barbecue-baked-beans-and-spinach-371568 (may not work)