Classic Blue Cheese Dip with Bayley Hazen Blue Cheese

• 1 cup sour cream
• 1/2 cup heavy cream
• 4 ounces cream cheese, at room temperature
• 1/4 cup chopped onions
• 1 tablespoon minced garlic
• 8 ounces blue cheese, crumbled (recommended: Bayley Hazen Blue Cheese)
• 1 teaspoon hot sauce
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1/4 cup finely chopped fresh parsley leaves, optional
• Chopped fresh vegetables, such as celery, carrots, and cherry tomatoes, for serving

1. Combine all the ingredients, except the chopped vegetables, in a large bowl.
2. Blend with an electric mixer until smooth.
3. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving.
4. Serve with fresh vegetables.

sour cream, heavy cream, cream cheese, onions, garlic, blue cheese, hot sauce, salt, cayenne, parsley, fresh vegetables

Taken from www.foodnetwork.com/recipes/emeril-lagasse/classic-blue-cheese-dip-with-bayley-hazen-blue-cheese-recipe.html (may not work)