Creamy Tofu Pasta

• 2 tablespoons extra virgin olive oil
• 4 cloves garlic, chopped fine
• 14 cup finely chopped red onion
• 1 (32 ounce) package soft tofu
• 12 cup water
• 3 12 tablespoons tamari or 3 12 tablespoons light soy sauce
• 1 12 teaspoons dried sweet basil leaves
• 2 cups hot cooked pasta
• 14 cup chopped fresh parsley

1. Heat the olive oil in a small pan.
2. Add garlic and onion and saute over medium-low heat until the onion is translucent.
3. In food processor, blend the tofu until it reaches a uniform consistency.
4. Pour the blended tofu into saute pan with the garlic and onion, and cook for 5 minutes over medium heat.
5. Add water, tamari, and basil to the pan and cook for 5 minutes more.
6. Pour the tofu sauce over cooked pasta.
7. Toss well and sprinkle with parsley.
8. Serve immediately.

extra virgin olive oil, garlic, red onion, water, soy sauce, sweet basil, pasta, parsley

Taken from www.food.com/recipe/creamy-tofu-pasta-40919 (may not work)