Shrimp, Clams, And Scallops Pasta

• 2 teaspoons extra virgin olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 cup white wine
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons dried oregano
• 1 tablespoon crushed red pepper flakes
• 1 bay leaf
• 1 (16 ounce) package uncooked spaghetti
• 1 pound clams
• 2 teaspoons extra virgin olive oil
• 1 pound shrimp
• 1 pound scallops
• 1 clove garlic, minced
• 1/2 cup grated Parmesan cheese

1. Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
3. Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
4. Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.

extra virgin olive oil, onion, garlic, tomatoes, tomato paste, white wine, sugar, salt, oregano, red pepper, bay leaf, clams, extra virgin olive oil, shrimp, scallops, clove garlic, parmesan cheese

Taken from www.allrecipes.com/recipe/76856/shrimp-clams-and-scallops-pasta/ (may not work)