Healthy Caesar Salad

• 2 large romaine lettuce outer leaves removed & discarded
• 1/4 cup walnuts optional
• 2 tablespoons tahini (sesame paste) roasted
• 2 ounces anchovy fillets drained of oil, rinsed and chopped
• 4 medium garlic cloves chopped
• 3 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil, extra-virgin
• 1 x salt and black pepper to taste

1. Rinse lettuce, cut into bite size pieces, and dry.
2. Try to get lettuce as dry as possible so dressing is not diluted.
3. If you have a salad spinner it is best.
4. Blend dressing ingredients together for 1 to 2 minutes, drizzling the olive oil in at the end a little at a time.
5. Toss romaine with desired amount of dressing and walnuts and chicken if desired.
6. There will be dressing left over.
7. It keeps very well in your refrigerator for up to 2 weeks.

romaine lettuce outer, walnuts, tahini, anchovy, garlic, lemon juice, balsamic vinegar, olive oil, salt

Taken from recipeland.com/recipe/v/healthy-caesar-salad-48574 (may not work)