Smart-Choice Cheesy Bacon Brunch Casserole

• 8 slices OSCAR MAYER Selects Uncured Turkey Bacon, chopped
• 2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
• 1/2 lb. sliced fresh mushrooms
• 1 each red and green pepper, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 12 eggs
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 3/4 lb. (12 oz.) 2% Milk VELVEETA, thinly sliced

1. Heat oven to 350 degrees F.
2. Cook and stir bacon in large skillet on medium heat 10 min.
3. or until crisp.
4. Use slotted spoon to remove bacon from skillet; drain on paper towels.
5. Discard all but 2 Tbsp.
6. drippings from skillet.
7. Add potatoes, mushrooms, peppers and onions to reserved drippings; cook 10 min.
8. or until peppers and onions are crisp-tender, stirring occasionally.
9. Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
10. Whisk eggs and sour cream until blended; pour over vegetable mixture.
11. Top with bacon and VELVEETA.
12. Bake 40 min.
13. or until center is set and casserole is heated through.

bacon, brown potatoes, mushrooms, red, onion, eggs, s, milk

Taken from www.kraftrecipes.com/recipes/smart-choice-cheesy-bacon-brunch-casserole-158773.aspx (may not work)