Glazed Apples And Sweet Potatoes With Pecan Streusel Topping

• Crisco(R) Original No-Stick Cooking Spray
• 4 medium sweet potatoes, cooked* then cut into 3/8-inch slices
• 4 medium Gala apples, cored, peeled, and cut into 8 wedges
• 1 cup golden raisins
• 1 (10 ounce) jar Crosse & Blackwell(R) Premium Ham Glaze
• 1/2 teaspoon salt
• Pecan Streusel Topping:
• 2/3 cup packed brown sugar
• 1/3 cup Pillsbury BEST(R) All Purpose Flour
• 1/3 cup chopped pecans
• 1/3 cup quick rolled oats
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup cold butter, sliced

1. Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
2. Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
3. For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

sweet potatoes, gala apples, golden raisins, ham glaze, salt, streusel, brown sugar, flour, pecans, rolled oats, cinnamon, salt, cold butter

Taken from www.allrecipes.com/recipe/233800/glazed-apples-and-sweet-potatoes-with-pecan-streusel-topping/ (may not work)