Mustard Crusted Tuna Steaks

• 1 cup fine dry bread crumbs
• 4 (6 oz. each) fresh tuna steaks
• 1/4 cup your favorite mustard
• 2 tbsp. unsalted butter

1. Place bread crumbs in a shallow bowl.
2. Brush each tuna steak with mustard.
3. Dip coated tuna in bread crumbs to cover all sides.
4. Heat butter in a large heavy skillet.
5. Cook tuna steaks over medium heat until golden brown.
6. Turn carefully and cook other side.
7. Do not overcook or tuna will be too dry.

bread crumbs, tuna, your favorite, unsalted butter

Taken from www.foodgeeks.com/recipes/6522 (may not work)