Celtic Homemade Floral Punch

• 1 quart red grape juice
• 4 tablespoons sugar
• 40 mint leaves
• 1 quart red wine
• 1 quart strong brewed tea, cooled
• 3 lemons, juice of
• array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)

1. Heat grape juice with sugar until sugar has dissolved.
2. Add mint leaves and steep overnight.
3. Strain liquid, discarding leaves, and add wine, tea, and lemon juice.
4. Chill for at least two hours.
5. Decorate with flowers if you wish.

red grape juice, sugar, mint, red wine, lemons, edible flower

Taken from www.food.com/recipe/celtic-homemade-floral-punch-342415 (may not work)