Pumpkin-Style Minis

• 1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
• 3/4 cup thawed COOL WHIP Whipped Topping

1. Mix Crust ingredients as directed on package; press onto bottoms of 12 paper-lined muffin cups.
2. Prepare Filling as directed; spoon into prepared cups.
3. Refrigerate 1 hour.
4. Top with COOL WHIP just before serving.

dessert

Taken from www.kraftrecipes.com/recipes/pumpkin-style-minis-113438.aspx (may not work)