Cajun Alfredo Skillet

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 Tbsp. Cajun seasoning, divided
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/4 cup plus 2 Tbsp. milk, divided
• 1/2 lb. smoked sausage
• 2 tsp. oil
• 1 cup each halved green and red pepper strips
• 1 onion, slivered King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups hot cooked penne pasta

1. Toss chicken with 1 tsp.
2. Cajun seasoning.
3. Mix cream cheese spread and 2 Tbsp.
4. milk until blended.
5. Cut sausage lengthwise in half, then crosswise into thin slices.
6. Heat oil in large skillet on medium heat.
7. Add chicken and vegetables; cook 6 to 7 min.
8. or until chicken is done and vegetables are crisp-tender, stirring frequently.
9. Add sausage; cook 3 min., stirring frequently.
10. Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min.
11. or until heated through.
12. Stir in pasta.

boneless skinless chicken breasts, cajun seasoning, philadelphia cream cheese, milk, sausage, oil, onion, hot cooked penne pasta

Taken from www.kraftrecipes.com/recipes/cajun-alfredo-skillet-122136.aspx (may not work)