Roasted Pineapple Milkshake

• 1/2 small ripe Golden pineapple, core removed, cut into wedges (3 cups)
• 1/2 cup pineapple juice, chilled
• 1/4 cup lemon sorbet
• 10 ounces premium vanilla ice cream (about 1 2/3 packed cups)
• Seltzer water

1. Preheat the oven to 375 degrees F.
2. Combine the pineapple and 1/4 cup of the juice in a small roasting dish and roast in the oven, turning once, until golden brown, about 15 minutes.
3. Remove from the oven and let cool completely.
4. Set aside 4 pineapple wedges for garnish.
5. Put the remaining cooled roasted pineapple, any juice from the roasting dish, and the remaining 1/4 cup pineapple juice in a blender and blend until combined, about 7 seconds.
6. Add the sorbet and ice cream and blend until smooth, about 10 seconds.
7. Serve in 4 large wine goblets and top each with a splash of seltzer and a pineapple wedge.
8. Add 2 ounces (1/4 cup) dark rum to the blender when you add the pineapple.

golden pineapple, pineapple juice, lemon sorbet, vanilla ice cream, seltzer

Taken from www.epicurious.com/recipes/food/views/roasted-pineapple-milkshake-376048 (may not work)