Peanut Butter Biscuits

• 1 12 cups oat flour
• 12 cup soy flour
• 1 tablespoon baking powder
• 1 14 cups peanut butter
• 34 cup milk

1. Preheat oven to 400.
2. In a mixing bowl, combine oat flour, soy flour and baking powder.
3. In a blender, blend peanut butter and milk.
4. Pour peanut butter mixture into dry ingredients and mix well.
5. Turn dough out onto a lightly floured surface and knead lightly.
6. Roll out dough 1/4 inches.
7. thick and cut into squares or use a cookie cutter.
8. Place biscuits on baking sheet about 1/2 inches.
9. apart and bake for 15 minutes, or until lightly browned.
10. Biscuits should be refrigerated or frozen.

flour, soy flour, baking powder, peanut butter, milk

Taken from www.food.com/recipe/peanut-butter-biscuits-14505 (may not work)