Grilled Shrimp Rice Noodle Bowl

• 8 large fresh shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic
• 1/2 cup fresh mint
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fish sauce
• 2 tablespoons honey
• 1 lime, juiced
• 1/4 teaspoon ground white pepper
• 2 tablespoons fresh ginger root, minced
• 3/4 cup shredded cabbage
• 1 (6.75 ounce) package dried rice noodles

1. Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
2. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
3. Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
4. Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

fresh shrimp, olive oil, garlic, fresh mint, fresh cilantro, fish sauce, honey, lime, ground white pepper, fresh ginger root, cabbage, rice noodles

Taken from www.allrecipes.com/recipe/19406/grilled-shrimp-rice-noodle-bowl/ (may not work)