Raspberry Chicken Breast With Fresh Herbs

• 4 boneless skinless chicken breasts
• 4 tablespoons raspberry vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh tarragon, chopped
• 4 garlic cloves, peeled and minced

1. Combine the raspberry vinegar, olive oil, salt, pepper, parsley, chives, thyme, tarragon, and garlic in a small bowl.
2. Drizzle this mixture over the chicken breasts.
3. Place the chicken on an unheated rack in a broiler pan 4 - 5 inches from the heat for approx 20 minutes or until lightly browned.
4. Turn the chicken and brown for an additional 5 to 15 minutes or until the chicken is tender and no longer pink.

chicken breasts, raspberry vinegar, extra virgin olive oil, salt, ground pepper, fresh parsley, fresh chives, fresh thyme, fresh tarragon, garlic

Taken from www.food.com/recipe/raspberry-chicken-breast-with-fresh-herbs-225881 (may not work)