Soy-Sherry Grilled Chicken

• 1/2 cup soy sauce
• 1/2 cup dry sherry (NOT cooking sherry)
• 2 tbsp dijon mustard
• 1 tbsp hot red pepper sauce
• 1/4 cup olive oil, extra virgin
• 1 tbsp garlic, minced
• 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.

1. Mix your marinade ingredients together well.
2. Add the chicken and marinade for at least four hours, preferably overnight.
3. Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture.
4. This enables it to sear nicely on the grill.
5. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove.
6. Remove from heat
7. If making kabobs, skewer pieces onto skewers.
8. Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn.
9. Baste chicken with cooked marinade several times while grilling.
10. serve immediately, delicious!

soy sauce, sherry, mustard, hot red pepper sauce, olive oil, garlic, chicken breasts

Taken from cookpad.com/us/recipes/340136-soy-sherry-grilled-chicken (may not work)