White Sherry Chicken
- 4 chicken breast halves
- 12 onion, sliced thin
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 12 cup dry sherry or 12 cup cooking sherry
- 12 cup grated parmesan cheese
- Place chicken in baking dish just large enough to fit chicken comfortably in one layer.
- Divide onion slices into rings and distribute over chicken.
- In a bowl, blend mushroom soup, chicken soup and sherry.
- Spoon over chicken and onions.
- Sprinkle with parmesan.
- Bake at 325 degrees about 2 1/2 hours or until browned.
- Serve over hot white rice, couscous or noodles.
chicken, onion, cream of mushroom soup, cream of chicken soup, sherry, parmesan cheese
Taken from www.food.com/recipe/white-sherry-chicken-98529 (may not work)