White Sherry Chicken

• 4 chicken breast halves
• 12 onion, sliced thin
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 cup dry sherry or 12 cup cooking sherry
• 12 cup grated parmesan cheese

1. Place chicken in baking dish just large enough to fit chicken comfortably in one layer.
2. Divide onion slices into rings and distribute over chicken.
3. In a bowl, blend mushroom soup, chicken soup and sherry.
4. Spoon over chicken and onions.
5. Sprinkle with parmesan.
6. Bake at 325 degrees about 2 1/2 hours or until browned.
7. Serve over hot white rice, couscous or noodles.

chicken, onion, cream of mushroom soup, cream of chicken soup, sherry, parmesan cheese

Taken from www.food.com/recipe/white-sherry-chicken-98529 (may not work)