Double-Berry Spinach Salad

• 6 cups loosely packed baby spinach leaves
• 1 cup sliced fresh strawberries
• 1 stalk celery, thinly sliced
• 1/4 cup thinly sliced red onions
• 1/4 cup chopped roasted almonds
• 1/4 cup Kraft Creamy Poppyseed Dressing

1. Combine all ingredients except dressing in large bowl.
2. Add dressing just before serving; mix lightly.

baby spinach leaves, fresh strawberries, celery, red onions, almonds

Taken from www.kraftrecipes.com/recipes/double-berry-spinach-salad-124102.aspx (may not work)