Nutritious Spinach and Nori Seawed Soup

• 1/2 bunch Spinach
• 1 Egg
• 2 sheets Toasted nori seaweed
• 800 ml Water
• 2 tsp Chicken soup stock granules
• 1 tsp Oyster sauce
• 1 dash Pepper
• 1 dash Sesame oil
• 1 tsp White ground sesame seeds

1. Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1/2 minutes on 600 W or parboil.
2. Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).
3. Add water and chicken stock granules to a pot and bring to a boil.
4. Season to taste with oyster sauce and black pepper.
5. Add salt if necessary (see Hints).
6. Add spinach and bring to a boil.
7. Then, add in the beaten egg, a little at a time.
8. Add sesame oil and sesame seeds.
9. Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..
10. The soup is about 45 kcal per serving, and 0.9 g of sodium.
11. Even though this soup is lightly seasoned, the nori and sesame oil make it delicious.
12. This soup will make your body happy.
13. "Spinach and Nori Tossed with Sesame."
14. If you like this recipe, you'll like the soup version.

spinach, egg, water, chicken soup stock granules, oyster sauce, pepper, sesame oil, white ground sesame seeds

Taken from cookpad.com/us/recipes/157244-nutritious-spinach-and-nori-seawed-soup (may not work)