Saucy BBQ Chicken & Potato Skillet

• 1 lb. (450 g) red new potatoes, halved
• 2 tsp. oil
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 onion, sliced
• 2 cups frozen peas
• 1/4 cup 25%-less-sodium chicken broth
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/4 cup Kraft Catalina Dressing

1. Place potatoes in microwaveable dish; cover.
2. Microwave on HIGH 15 min.
3. or until tender.
4. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
5. Add chicken and onions; cook 10 min.
6. or until chicken is done (170F), turning chicken and stirring onions after 5 min.
7. Add potatoes and remaining ingredients; stir.
8. Cover; simmer on medium-low heat 5 min.
9. or until heated through.

red new potatoes, oil, chicken breasts, onion, frozen peas, bullseye

Taken from www.kraftrecipes.com/recipes/saucy-bbq-chicken-potato-skillet-92296.aspx (may not work)