Moroccan Stew

• 1/4 cup water
• 2 large onions chopped
• 4 cloves garlic
• 1 teaspoon cumin ground
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon paprika
• 2 each sweet potatoes, or yams diced
• 2 each zucchini diced
• 2 each yellow summer squash diced
• 1 each carrots diced
• 2 each tomatoes diced

1. Saute onions, garlic and spices in water or veggie broth.
2. Add sweet potatoes, zuccini summer squash and carrots.
3. Let stew.
4. Add water as necessary.
5. Add tomatoes, bell pepper and garbanzos.
6. Let stew.
7. Add raisins.
8. Cook until potatoes are mushy or done to your liking (about 30 minutes).
9. Serve over couscous or rice.

water, onions, garlic, cumin ground, turmeric, cinnamon, paprika, sweet potatoes, zucchini, carrots, tomatoes

Taken from recipeland.com/recipe/v/moroccan-stew-47550 (may not work)