Cheeseburger Lover's Slow-Cooker Meatloaf

• 2 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
• 1/2 cup water
• 2 eggs, beaten
• 1 onion, chopped
• 1/2 cup HEINZ Chili Sauce
• 2 Tbsp. GREY POUPON Deli Mustard
• 1/2 tsp. garlic powder
• 3/4 cup KRAFT Finely Shredded Cheddar Cheese

1. Mix all ingredients except cheese just until blended.
2. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice.
3. Crisscross pieces on work surface.
4. Top with meat mixture; shape into 8-inch round loaf.
5. Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
6. Cook on HIGH 4 hours or until meatloaf is done (160 degrees F).
7. Top with cheese.
8. Let stand, covered, 10 min.
9. or until cheese is melted.
10. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

extralean ground beef, stove, water, eggs, onion, chili sauce, garlic powder, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheeseburger-lovers-slow-cooker-meatloaf-177371.aspx (may not work)