Zesty Chicken With Chilled Fruit Salsa

• 1 (10 ounce) canrotel diced tomatoes and green chilies, drained with juice reserved
• 1 cup diced cantaloupe
• 1 cup cucumber, peeled,chopped
• 14 cup finely chopped green onion
• 2 tablespoons lime juice
• Pam cooking spray
• 4 boneless chicken breast halves
• 12 cup white wine (optional)
• 1 tablespoon chopped fresh cilantro

1. Combine RO*TEL, cantaloup, cucumber, green onions and lime juice, refrigerate until chilled.
2. Place chicken in a large skillet sprayed with PAM.
3. Pour wine and reserved RO*TEL juice over chicken.
4. Heat to a boil, cover.
5. Reduce heat; simmer 15 minutes or until chicken is done.
6. Add chopped cilantro to chilled fruit salsa, spoon over chicken.

tomatoes, cantaloupe, cucumber, green onion, lime juice, spray, chicken breast halves, white wine, fresh cilantro

Taken from www.food.com/recipe/zesty-chicken-with-chilled-fruit-salsa-88133 (may not work)