8 In One Sugar Cookie Recipe

• 2 c. Butter, or possibly margarine
• 2 c. Sugar
• 1 c. Brown sugar, firmly packed
• 4 x Large eggs
• 61/2 c. Flour, sifted
• 1 Tbsp. Cream of tartar
• 2 tsp Baking soda
• 1/4 c. Lowfat milk
• 1 Tbsp. Cocoa
• 1/3 c. Semisweet chocolate pcs
• 1 c. Flaked coconut
• 1/4 tsp Almond extract
• Maraschino cherries
• 1/2 c. Pecans, minced
• 1/4 tsp Vanilla
• 1 Tbsp. Dark Molasses
• 1/2 tsp Grnd ginger
• 1/2 c. Gumdrops, finely cut
• 1/2 c. Dry fruit, cooked, liquid removed, minced
• 2 Tbsp. Brown sugar
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Grnd cloves
• 1/4 tsp Orange peel, grated
• 1/4 c. Sugar
• 4 tsp Orange juice

1. Cream together butter and sugar till smooth and fluffy.
2. Stir in unbeaten Large eggs one at a time.
3. Mix together dry ingredients; add in to creamed mix alternately with lowfat milk mixing well.
4. Divide dough in eight 1 c. lots.
5. Wrap each tightly in foil or possibly plastic wrap.
6. Freeze.
7. Then place in a plastic bag till ready to use.
8. When ready to use, thaw dough just sufficient which you can shape or possibly drop it.
9. Place cookies about 2 inches apart on greased baking sheet and bake at 375 for 10-15 min.
10. Spread cookies on racks to cold.
11. Mix makes 8 c. dough.
12. Each c. makes 24-36 cookies

butter, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, milk, cocoa, chocolate pcs, coconut, maraschino cherries, pecans, vanilla, molasses, ginger, gumdrops, fruit, brown sugar, cinnamon, cloves, orange peel, sugar, orange juice

Taken from cookeatshare.com/recipes/8-in-one-sugar-cookie-61793 (may not work)