Alfrado French bread pizza

• 1 loaf large french bread
• 4 large baby portobello mushrooms
• 10 tbsp Alfrado pasta sauce
• 1 packages thin salami
• 1/2 Hillshire farms kil balsa sausage
• 1/2 cup fresh parmesan cheese
• 1 1/2 cup blended shreaded cheese

1. Preheat oven to 375
2. Cut french bread and use only the top half or double ingredients for both halves
3. Cut mushrooms into 1/4 inch slices.
4. Cut sausage down the middle then 1/2 inch slices horizontally
5. Spread out sauce on loaf.
6. Sprinkle parmesan cheese on to sauce.
7. Layer salami over laping across loaf twice.
8. Layer mushrooms over salami top with cheese then layer on the sliced sausage.
9. Place on center rack of oven and check after 12 minuets continue to cook to desired wellness

bread, baby portobello mushrooms, pasta sauce, thin salami, balsa sausage, parmesan cheese, cheese

Taken from cookpad.com/us/recipes/364632-alfrado-french-bread-pizza (may not work)