Tomato Basil and Bacon Salad

• 1 tablespoon olive oil
• 1 each garlic cloves smashed
• 1 slices bread, white
• 4 slices bacon
• 1 large beefsteak tomatoes
• 1/2 cup basil chopped
• 1/2 cup mozzarella cheese shredded
• 1 tablespoon olive oil

1. Heat olive oil in large skillet.
2. Add garlic clove and bread cubes.
3. Toss over medium-high heat, turning frequently until bread cubes are browned, about 5 minutes.
4. Remove with slotted spoon and set aside.
5. Discard garlic.
6. Fry bacon in same skillet until crisp.
7. Remove and drain, then crumble.
8. Core and dice tomato.
9. Arrange in high pile on dinner plate.
10. Top with basil and cheese.
11. Sprinkle with bacon.
12. Season generously with pepper.
13. Whisk together basil-flavoured oil and vinegar in cup.
14. Pour over salad.
15. Sprinkle with bread cubes.

olive oil, garlic, bread, bacon, beefsteak tomatoes, basil, mozzarella cheese, olive oil

Taken from recipeland.com/recipe/v/tomato-basil-bacon-salad-41213 (may not work)