Summer Steak Salad

• 1 beef sirloin steak (3/4 lb.), 1/2 inch thick
• 1 tsp. cracked black pepper
• 10 cups torn romaine lettuce
• 1 beefsteak or other large tomato, cut into wedges
• 1 small zucchini, sliced
• 1/2 cup slivered red onion
• 1/2 cup KRAFT Lite Thousand Island Dressing

1. Heat grill to medium-high heat.
2. Sprinkle steak with pepper.
3. Grill steak 5 to 7 min.
4. on each side or until medium doneness (160F).
5. Cut steak across the grain into thin slices.
6. Toss steak slices with all remaining ingredients except the dressing in large salad bowl.
7. Add dressing; mix lightly.

beef sirloin steak, cracked black pepper, torn romaine lettuce, beefsteak, zucchini, slivered red onion

Taken from www.kraftrecipes.com/recipes/summer-steak-salad-53341.aspx (may not work)