Beef with Tomato and Green Peppers

• 1 pound beef, round steak
• 2 tablespoons soy sauce, tamari
• 1 tablespoon wine
• 1 x salt
• 1 each onions sliced thinly
• 1 each garlic cloves minced
• 3 tablespoons vegetable oil
• 4 each tomatoes cut in wedges
• 1 each green bell peppers coarsely sliced
• 2 tablespoons sugar
• 1 1/2 tablespoons cornstarch dissolved in
• 1/2 cup water

1. Carefully slice beef into thin bite size pieces about 1x1".
2. Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
3. Heat oil up in wok until smoking.
4. Stir fry beef quickly in it for no longer than 3 minutes.
5. Remove beef to a platter.
6. Reserve.
7. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.)
8. Add green peppers and tomatoes to wok.
9. Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3 to 5 minutes cooking time).
10. Add beef back into wok.
11. Stir all ingredients up so that it is mixed.

beef, soy sauce, wine, salt, onions, garlic, vegetable oil, tomatoes, green bell peppers, sugar, cornstarch, water

Taken from recipeland.com/recipe/v/beef-tomato-green-peppers-5014 (may not work)