Crockpot Boston Baked Beans

• 1 pound navy beans, dried
• 2 each onions chopped
• 1/2 cup brown sugar
• 1/4 cup molasses
• 13 cup ketchup
• 1/4 pound bacon diced
• 1 teaspoon salt
• 1 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper

1. Soak beans in water overnight.
2. Drain and put all ingredients in cooker.
3. Add 1 cup water and stir to blend.
4. Cover and cook on low 10 to 12 hours.
5. You may also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce.
6. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavour.

navy beans, onions, brown sugar, molasses, ketchup, bacon, salt, mustard, black pepper

Taken from recipeland.com/recipe/v/crockpot-boston-baked-beans-1246 (may not work)