Our Famous JELL-O Poke Cake

• 1 pkg (2-layer size) white cake mix
• 2 pkg (85 g each) Jell-O Orange Jelly Powder (or any other flavour)
• 2 cups boiling water
• 1 tub (1 L) Cool Whip Whipped Topping, thawed and divided

1. PREPARE and bake cake mix as directed on package.
2. Cool in pans for 15 minutes.
3. Set aside, do not remove from pans.
4. DISSOLVE jelly powder in boiling water, stirring until no powder remains.
5. POKE cake layers all over tops with a large fork or wooden skewer.
6. Pour half the jelly over each cake layer in pan.
7. Chill for 4 hours.
8. UNMOULD one cake layer, round side down, onto serving plate.
9. Spread with 1 cup (250 mL) whipped topping.
10. Place second cake layer on top, round side up.
11. Frost top and sides of cake with remaining whipped topping.
12. Garnish as desired.
13. CHILL for at least 1 hour before serving.
14. Can be made a day ahead and stored in refrigerator.

white cake, boiling water, topping

Taken from www.kraftrecipes.com/recipes/our-famous-jell-o-poke-cake-86453.aspx (may not work)