Frozen Guava Margarita

• 1 cup guava juice
• Lime wedges, for rimming the glass and garnish
• Margarita salt, if desired
• 2 tablespoons fresh lime juice
• 1/4 cup sliver tequila
• 1 tablespoon Triple Sec or other orange flavored liqueur
• 1 tablespoon simple syrup, recipe follows

1. Pour the guava juice into an ice cube tray and freeze overnight.
2. (One cup of juice should make 8 standard ice cubes.)
3. Rub a lime wedge around the edge of a margarita glass and dip immediately in the margarita salt, turning to coat.
4. Place the glass in the freezer for 10 minutes.
5. In a blender, combine the lime juice, tequila, Triple Sec, simple syrup, and guava ice cubes and pulse until smooth.
6. Pour into the prepared glass, garnish with a lime wedge, and serve immediately.
7. 1/4 cup sugar
8. 1/4 cup water
9. Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
10. Boil mixture for 2 minutes, stirring to dissolve the sugar.
11. Remove from the heat and cool completely.
12. Yield: enough for 4 margaritas

guava juice, lime wedges, salt, lime juice, tequila, triple sec, simple syrup

Taken from www.foodnetwork.com/recipes/emeril-lagasse/frozen-guava-margarita-recipe.html (may not work)