Carrots From A Garret

• 4 cups carrots, sliced and parboiled
• 1 12 cups croutons
• 1 cup grated cheddar cheese
• 2 eggs, beaten
• 2 fluid ounces milk
• 14 cup unsalted butter, melted
• 1 12 teaspoons low-sodium worcestershire sauce
• 1 teaspoon salt substitute

1. Mix the carrots, croutons and cheese together.
2. Place the mixture in 1 1/2-quart buttered casserole dish.
3. Mix together the remaining ingredients.
4. Pour the mixture over the carrot mixture.
5. Bake, uncovered, at 400F for 20 minutes.
6. Serve hot.

carrots, croutons, cheddar cheese, eggs, fluid ounces milk, unsalted butter, worcestershire sauce, salt substitute

Taken from www.food.com/recipe/carrots-from-a-garret-35840 (may not work)