Beignets Recipe

• 1 2/3 c. all-purpose flour
• 1/2 c. flour">barley flour or possibly all-purpose flour
• 1/4 c. sugar
• 2 tsp baking pwdr
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 x egg
• 2/3 c. buttermilk
• 1 Tbsp. butter or possibly margarine, melted
• 1 tsp vanilla Veg. oil or possibly shortening Sifted powdered sugar

1. In medium mixing bowl stir together the flours, sugar, baking pwdr, baking soda, and salt.
2. In small bowl stir together the egg, buttermilk, melted butter or possibly margarine, and vanilla.
3. Stir egg mix into dry ingredients till well mixed.
4. Turn dough out onto a lightly floured surface.
5. Knead for 10 to 12 strokes.
6. If you like, for easier handling cover and chill the dough for 1 hour or possibly up to 24 hrs.
7. Divide dough in half.
8. Roll each portion of dough into a 9-inch square; cut into 2-1/4-inch squares.
9. In large saucepan or possibly deep-fat fryer heat veg.
10. oil or possibly shortening to 370 degree F. Carefully add in 3 of the dough squares; cook about 2 min or possibly till golden brown, turning once and spooning fat over squares as they fry.
11. Remove with a slotted spoon; drain on a wire rack set over paper towels.
12. Repeat with the remaining squares, 3 at a time.
13. Sprinkle generously with powdered sugar.
14. Makes 32 beignets.

allpurpose, flour, sugar, baking pwdr, baking soda, salt, egg, buttermilk, butter, vanilla

Taken from cookeatshare.com/recipes/beignets-83267 (may not work)