Chicken Stuffed Shells

• 1 (6 ounce) package dry bread stuffing mix
• 1 (12 ounce) package jumbo pasta shells
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 (14 ounce) cans chicken broth
• salt and pepper to taste (optional)
• garlic powder (optional)
• 1 whole cooked chicken, boned and shredded

1. Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
2. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
3. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
4. In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
5. Bake 30 minutes in the preheated oven, until bubbly.

bread stuffing mix, jumbo pasta, condensed cream, condensed cream, chicken broth, salt, garlic, chicken

Taken from www.allrecipes.com/recipe/79734/chicken-stuffed-shells/ (may not work)