Campfire Apple Pie Recipe

  1. Place apple on stick and roast above fire.
  2. Cook it evenly once till the skin slacks and then allow apple to cool (after cooling skin comes off much easier.
  3. Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.
  4. Eat off glaze and if you wish double dip in sugar and cinnamon mix.
  5. Bake until glazed again.
  6. Continue until apple is gone.

apples, cinnamon, sugar

Taken from cookeatshare.com/recipes/campfire-apple-pie-574 (may not work)

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