Aunt Bunny's Stuffing

• 1 each apples peeled and diced
• 1 each oranges peeled and diced
• 8 ounces pineapple, canned, crushed
• 1/2 each lemon juice juice of 1/2 of a lemon
• 1 can water chestnuts drained and sliced
• 3 tablespoons ginger preserved
• 2 teaspoons dry mustard
• 1/4 cup parsley leaves chopped
• 4 cloves garlic minced
• 1/2 teaspoon coriander seeds ground
• 1 tablespoon poultry seasoning
• 4 large onions diced
• 2 teaspoons caraway seeds
• 2 teaspoons poppy seed
• 2 1/2 teaspoons oregano
• 1 each bay leaves
• 3 teaspoons celery seeds
• 1 teaspoon black pepper
• 1/2 teaspoon mace
• 1/4 teaspoon cloves
• 1/2 teaspoon marjoram
• 1/2 teaspoon savory
• 6 each celery stalks diced
• 1 x salt to taste
• 3 large herb stuffing cubes large bags or bread cut into cubes
• 1 pound sausage bulk
• 1/4 cup butter

1. Take first 6 and mix together in Bowl # 1.
2. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3.
3. Mix the rest together in Bowl # 2.
4. Blend Bowl # 1 with Bowl # 2.
5. Mix in Bowl # 3.
6. Stuff turkey.
7. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

apples, oranges, pineapple, lemon juice juice, water chestnuts, ginger preserved, mustard, parsley, garlic, coriander seeds ground, poultry seasoning, onions, caraway seeds, poppy seed, oregano, bay leaves, celery seeds, black pepper, mace, cloves, marjoram, savory, celery stalks diced, salt, herb stuffing cubes large bags, sausage, butter

Taken from recipeland.com/recipe/v/aunt-bunnys-stuffing-4199 (may not work)