Shrimp and Plantains on Skewers with Mango Mayonnaise

• 2 pounds medium size shrimp (about 36) peeled and deveined
• 1 recipe marinade, recipe follows
• Vegetable oil
• 3 large ripe yellow plantains, peeled, each cut into 12 slices
• Mango Mayonnaise, recipe follows
• 1 cup mayonnaise
• 1/2 cup mango puree (fresh or frozen, thawed)
• 1/4 cup sour cream
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 2 teaspoons honey
• 1/4 cup minced scallions
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• Few drops hot pepper sauce

1. Place the shrimp in a shallow dish or plastic container and pour the marinade over them.
2. Cover and marinate for 4 to 6 hours in the refrigerator.
3. Preheat the broiler.
4. Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked.
5. Set aside to cool.
6. Heat just enough oil to cover the bottom of a large skillet and cook the plantain slices for 1 minute on each side or until golden and tender.
7. Set aside to cool.
8. Thread 2 shrimp and 2 plantain slices onto each small skewer and serve with Mango Mayonnaise as a dipping sauce.
9. Stir together all the ingredients in a medium-size bowl.
10. Cover and chill until needed.
11. Yield: About 1 1/2 cups
12. Mix the marinade ingredients together in a small bowl.

shrimp, recipe marinade, vegetable oil, yellow plantains, mango, mayonnaise, mango puree, sour cream, lime juice, salt, ground black pepper, sesame oil, hoisin sauce, oyster sauce, honey, scallions, ginger, garlic, salt, ground black pepper, pepper sauce

Taken from www.foodnetwork.com/recipes/shrimp-and-plantains-on-skewers-with-mango-mayonnaise-recipe.html (may not work)