Lemon Poppy Seed Bunny Cookies Recipe elanaspantry

• 1 3/4 cup blanched almond flour
• pinch celtic sea salt
• 2 tablespoons grapeseed oil
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon zest (packed)
• 1 tablespoon poppy seeds

1. In a large bowl combine almond flour and salt
2. In a smaller bowl combine oil, agave, vanilla and lemon zest
3. Stir wet ingredients into dry, then work in poppy seeds
4. roll dough out to 1/4 inch thick
5. Cut out little bunnies with a bunny cookie cutter
6. Bake at 350 degrees for 6-8 minutes, until golden brown around the edges
7. Serve

blanched almond flour, celtic sea salt, grapeseed oil, nectar, vanilla, lemon zest, poppy seeds

Taken from www.chowhound.com/recipes/lemon-poppy-seed-bunny-cookies-28306 (may not work)