Rosemary and White Wine Pork Chops

• 4 1-inch pork chops
• 4 tbsp. butter
• 3/4 cup dry white wine
• 1 tsp. sea salt
• 1/8 fresh black pepper
• 1/2 tsp. fresh rosemary
• 2 cloves garlic, minced

1. In a large skillet, melt butter over medium heat.
2. Cook chops till they brown on both sides.
3. Add 1/2 cup wine, salt, pepper, rosemary and garlic.
4. Simmer, uncovered, till most liquid is gone.
5. Add a cup of hot water and remaining wine and cook till boiling.
6. Remove chops and make a gravy.
7. Put chops on a plate with some gravy over them.
8. Serve with creamed potatoes and choice of veggie and salad.
9. Enjoy!

pork chops, butter, white wine, salt, black pepper, fresh rosemary, garlic

Taken from www.foodgeeks.com/recipes/20221 (may not work)