Pasta Alla Saxonia

• 500 g pasta, i.e. Penne
• 85 g salami
• 200 g tomato ketchup
• 2 tablespoons olive oil
• 200 g cheese, i.e. cheddar

1. Cook pasta al dente.
2. Cut salami into mouth size pieces.
3. Heat olive oil in pan.
4. Fry salami until brown.
5. Mix pasta, ketchup, cheese and salami including oil.
6. Serve and enjoy.

salami, tomato ketchup, olive oil, cheese

Taken from www.food.com/recipe/pasta-alla-saxonia-203320 (may not work)