White-Wine Sangria

• 1 cup seedless green grapes
• 1 kiwi, peeled and sliced
• 1 pound seedless watermelon, scooped into 1-inch balls
• 1/4 honeydew melon, seeded and cut into 1-inch cubes
• 1 lime, sliced and seeded
• 1 star fruit, sliced and seeded
• 1 pink grapefruit, seeded, sliced, and quartered
• 1 tablespoon superfine sugar, plus more if needed
• 3 ounces Cointreau
• 3 ounces brandy
• 1 750-ml bottle fruity white wine, chilled
• 1 cup cranberry juice

1. Put all fruit in a pitcher; sprinkle with superfine sugar, and stir to combine.
2. Add Cointreau and brandy; let sit at least 1 hour.
3. When ready to serve, stir in wine and cranberry juice.
4. Serve chilled.

green grapes, kiwi, watermelon, honeydew melon, lime, fruit, pink grapefruit, sugar, brandy, cranberry juice

Taken from www.epicurious.com/recipes/food/views/white-wine-sangria-393226 (may not work)